Cook Juicy Frozen Chicken Breast in Air Fryer

Are you tired of cooking frozen chicken breast that always ends up dry and tasteless? Do you wish there was a way to cook it without thawing it first? Well, you're in luck because I'm about to share with you my secret recipe for cooking juicy frozen chicken breast in the air fryer.

I have to admit, I used to be just like everyone else who thought that cooking frozen chicken breast was a lost cause. But then I discovered the magic of the air fryer and everything changed. Now, I cook frozen chicken breasts all the time and they always turn out moist and delicious.

To start, make sure you're using individually frozen chicken breasts. This is important because it allows the chicken to cook evenly and prevents it from freezing together in a big clump. You can also place the chicken breasts on a baking sheet and put them in the freezer for 4 hours if you prefer.

Once your chicken breasts are ready, simply toss them into the air fryer basket and cook until they have a crispy exterior. But that's not all - to make sure your chicken is extra juicy, I recommend spreading a layer of sauce (such as mayo, pickle juice, and garlic) over the sides of the chicken breast and then coating it with breadcrumbs.

This recipe may take a little longer than some others, but trust me when I say it's worth the extra effort. The result is a deliciously crispy exterior and a juicy, flavorful interior that will leave you wondering why you ever bothered with thawing your chicken in the first place.

So the next time you're looking for a quick and easy dinner solution, give this air fryer frozen chicken breast recipe a try. Your taste buds (and your schedule) will thank you!

Frozen chicken breast air fryer